Welcome to Carnival Cruise Lines
 
TOTAL CHOICE DINING
 
Here is just a sample of the fantastic meals
served in the formal dining rooms aboard the Carnival Valor:
 
DINNER        LUNCH        BREAKFAST        BACK


CARNIVAL VALOR
DINNER MENU
 
APPETIZERS

CHERRYWOOD-SMOKED BREAST OF LONG ISLAND DUCKLING
RED BURGUNDY WINE AND ONION MARMALADE
Garnished with Segments of Florida Oranges and Grapefruit, Raspberry Mousse

FRESHLY GRILLED PORTOBELLO MUSHROOM AND
HAND-PICKED MESCLUN LETTUCE
 Marinated with Fresh Basil and Virgin Olive Oil

DUET OF GRATINATED MUSSELS AND SHRIMP PROVENÇAL
 Stewed with Garlic Bruschetta

BEEF AND BARLEY SOUP AND DICED ROOT VEGETABLES

WEST INDIAN PUMPKIN SOUP
Gently Roasted in the Oven, Blended with Chicken Broth and a Touch of Cream

GAZPACHO ANDALOUSE
Chilled Tomato Broth with Diced Tomatoes,
Peppers, Cucumber and Mediterranean Herbs

SALADS

MIXED GARDEN AND FIELD GREENS WITH
TOMATOES, CUCUMBERS AND CARROTS
Your Choice of Dressing

BELGIAN ENDIVE AND RADICCHIO LEAVES
Marinated with Valencia Orange Vinaigrette

MAIN COURSES

LINGUINI WITH ITALIAN SAUSAGE, ASSORTED
BELL PEPPERS AND FRESH MUSHROOMS
Served with Freshly Grated Parmesan Cheese. Also Available as a Starter

PAN-SEARED FILLET OF FRESH FISH WITH ROASTED GARLIC VINAIGRETTE
Buttered Broccoli Florets and Red Skin Potatoes

GRILLED BROCHETTES OF FRESH GARDEN VEGETABLES
Vegetarian Entreé, Served with Couscous and Tomato Broth

DELICE OF THE OCEAN, NEWBURG-STYLE
Black Tiger Prawns, Ocean Scallops and Maine Lobster Meat Tossed with a Creamy Sherry Sauce

BROILED CORNISH GAME HEN WITH BLACK CHERRY SALSA
Saffron Polenta Roll, Sautéed Vegetable Diamonds and Fresh Mushrooms

RACK OF NEW ZEALAND SPRING LAMB DIJONNAISE MINT AU JUS
Marinated with Garlic and Fresh Herbs, Baked with Dijon Mustard Crust,
Boulangère Potatoes, Roasted Baby Vegetables

GRILLED AGED NEW YORK SIRLOIN STEAK
WITH THREE PEPPERCORN SAUCE
Roasted Red Bliss Potatoes and Broccoli Florets

CARNIVAL VALOR
LUNCH MENU
 

STARTERS

SEASONAL FRUIT PLATTER
Served with Low-Fat Cottage Cheese or Sherbet of the Day

JAMAICAN RED BEAN SOUP
Cooked with Vegetables and Smoked Pork
Seasoned the Old-Fashioned Way

CHILLED CURRIED APPLE SOUP

MEDLEY OF GARDEN AND FIELD GREENS
Choice of Dressing

MAIN COURSES  

CHICKEN CAESAR SALAD
Crunchy Romaine Lettuce Tossed with Our Caesar Dressing
and Topped with Marinated Grilled Chicken Breast

OVEN-FRESH FOCACCIA
Filled with Arugula, Roasted Peppers
and Marinated Fresh Mozzarella Cheese

FISH 'N' CHIPS
Tender Batter-Fried Fish Fillets Served with Tartar Sauce,
Malt Vinegar, Cole Slaw and French Fried Potatoes

BARBECUED BABY BACK RIBS
Served with Baked Beans and Oklahoma Fried Potatoes

CREATE YOUR OWN BURGER
Freshly Grilled Lean Beef Burger on Toasted Sesame Bun with
Crisp Shoestring Potatoes. Topped with Your Choice of American,
Cheddar Cheese, Bacon, Guacomole, Sauteéd Onions,
Sauteéd Mushrooms, Chile con Carne

NAUTICA SELECTION
These Items are Lower in Calories, Sodium, Cholesterol and Fat.
Salads Are Prepared with Diet Dressing.
Desserts Are Prepared with Sweet 'n' Low or NutraSweet Instead of Sugar
SEASONAL FRUIT PLATTER
51 Calories, 0 grams of Fat

MEDLEY OF GARDEN AND FIELD GREENS
44 Calories, 3 grams of Fat

OVEN-FRESH FOCACCIA
474 Calories, 13 grams of Fat

LEMON MOUSSE
248 Calories, 11 grams of Fat

DESSERTS

LEMON MOUSSE

GERMAN CHOCOLATE CAKE

CINNAMON BREAD PUDDING CHANTILLY

ICE COUPE "BELLE HELENE"
Vanilla Ice Cream with Poached Pear,
Chocolate Sauce and Whipped Cream

ICE CREAM AND SHERBETS
Vanilla, Chocolate, Strawberry Orange, Pineapple

CARNIVAL VALOR
BREAKFAST MENU
 

GOOD MORNING

GREAT BEGINNINGS
Choice of Grapefruit, Banana, Melon in Season,
Orange and Grapefruit Sections, Baked Apple, Stewed Prunes

BREAKFAST EXPRESS
Orange Juice, Scrambled Eggs, Crisp Bacon, Toast and Beverages

CHILLED JUICES
 Orange, Grapefruit, Pineapple, Apple, Tomato, Prune

CEREALS
Corn Flakes, Frosted Flakes, Special K, Sugar Pops, All Bran,
Raisin Bran, Rice Krispies, 40% Bran Flakes,
Hot Cream of Wheat, Hot Oatmeal
All Cereal Served with Milk

PLAIN-STRAWBERRY OR PEACH YOGURT

BREAKFAST ENTRÉES

SMOKED WHITEFISH

EGGS CARNIVAL
 Boiled, Scrambled, Fried, Poached on Toast

EGGS BENEDICT
 Our Classic

OMELETTE EGGSCEPTIONALE
A Light, Fluffy Omelette Prepared Plain,
with Ham, Cheese or Combination

BUTTERMILK PANCAKES
Old-Fashioned Style, Warm and Delicious

FRENCH TOAST
Served with Syrup or Honey

LOX 'N' BAGELS
Sliced Nova Scotia Salmon Served Cold
with a Toasted Bagel and Cream Cheese

Low-Cholesterol Egg Substitute Available Upon Request

ON THE SIDE

CORNED BEEF HASH

SLICED BREAKFAST HAM

HOMINY GRITS

HICKORY-SMOKED SLICED BACON

HASH BROWNS

BREAKFAST LINK SAUSAGES

FROM THE BAKERY
Danish, Croissant, Muffins, Plain and Raisin English Muffins,
Bagels, White, Whole Wheat, and Rye Toast. 
Served with Guava, Strawberry, and Grape Jellies,
Orange Marmalade and Honey. Diet Jellies
Served on Request


BEVERAGES

ICED, HOT AND HERBAL TEAS

MILK

SKIMMED MILK

FRESHLY BREWED REGULAR
AND DECAFFEINATED COFFEE

ESPRESSO

CAPPUCCINO

HOT CHOCOLATE

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